Pajarito Brewpub and Grill

*We Now Fill Growlers!!

Bring in your growler and we can fill it. 28 beers to choose from. (No Nitro Beers)

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We've put our entire menu online so you can reach us whenever you need to.

Call us at the Pub - (505) 662-8877

We're still here making your favorite comfort foods during these very uncomfortable times. Gift Cards available over the phone.

Temporary Hours During Covid-19

for Outside Seating, Delivery or Pick-Up

Monday 4pm to 9pm

Tuesday 4pm to 9pm

Wednesday 11am to 9pm

Thursday 11am to 9pm

Friday 11am to 9pm

Saturday 11am to 9pm

Sunday 11am to 9pm

We offer Delivery to Los Alamos! Online ordering starts 30 minutes before opening

THE PUB

The "Extra" We Offer

SPECIAL EVENT ALCOHOL

Fundraisers, Weddings, Concerts, Birthdays, Anniversaries, or Parties

KARAOKE

Most Tuesday 8pm to Midnight. Check with us on Facebook.

TRIVIA

Come test your Knowledge

Every Monday 8pm

"Are you smarter than a postdoc?"

KEGs to take home

Now Available

Keg Sales & Growler Fills

TAP TAKEOVERS

Featuring Brewery's from all over the world.

For the love of BEER!

ABOUT US

Foodies and craft beer fanatics: Welcome Home! Pajarito Brewpub & Grill is a full-service restaurant and bar serving unique twists on all your favorite dishes. Bite into a mouthwatering, half-pound burger made with local beef, enjoy our specialty wings with unique sauces, or share some nachos. With dozens of rotating craft beers to choose from, you’ll be able to pair your meal with the perfect cold brew. Inspired by the surrounding Jemez Mountains, Pajarito blends the rustic and rugged outdoors with a clean, modern edge. We’re a gathering space for all of Los Alamos to get together and enjoy tasty food, good drinks, and fun times. Hope you’ll join us!

MEET OUR CHEF

Peter Knaus has been in the culinary industry for the past 13 years, in everything from brewpubs to fine dining. He has a passion for scratch made, local seasonal foods that he endeavors’ to serve whenever possible. He also has and extensive knowledge of whole animal butchery, sausage and charcutier trained under Ryan Pera of Agricole Hospitably in Houston, TX. His personal culinary philosophy is good food makes you happy. While he can’t solve your problems he believes a great plate of food certainly can make it better; especially with a good pint!