Pajarito Brewpub and Grill

Pajarito Brewpub and Grill
Pajarito Brewpub and Grill

Starters

Soup and Salad

MEDITERRANEAN NACHOS                                                     -10-

Fried pasta + pancetta + three cheese blend

+ kalamata olives + banana pepper.

 

SPINACH SUNDRIED TOMATO DIP                                         -10-

Asiago - white cheddar + parmesan + fontina

cheese + sundried tomato + spinach + roasted

shallot + house made bread.

 

LITTLE NECK CLAMS                                                                  -10-

Hefeweizen + shallot + garlic butter + bread.

 

SWEET AND SAVORY FARMER"S BRIE PLATE                         -12-

Warmed wild mushroom + pancetta salad

+ chef's choice of seasonal accompaniments.

 

CALAMARI STEAK                                                                         -9-

Tempura battered + spicy sweet-n-sour dipping sauce.

 

ITALIAN CHICKEN KEBABS                                                       -10-

Italian chicken kebabs + basil pesto + foccacia.

 

TRUFFLE FRIES                                                                            -5-

Infused with truffle oil + walnut dusted + parmesan cheese.

 

TORPEDO FRIED PICKLES                                                          -8-

Torpedo beer batter + Santa Fe brown mustard

+ buttermilk ranch dip

 

ROSEMARY SWEET POTATO FRIES                                          -5-

Rosemary olive oil + asiago cheese

 

Ask for gluten free option      add -$1-

 

 

GRILLED OR CLASSIC CAESAR SALAD                                               -10-/-6-

Choose grilled romaine hearts + caesar dressing

+ parmesan cheese, or, classic style salad + parmesan cheese

+ house made croutons. Ask for anchovies at no extra cost.

 

QUINOA SALAD                                                                                    -11-/-6-

Mediterranean style quinoa salad + feta + tomato

+ kalamata olive + cucumber + olive lemon vinaigrette.

 

FRESH BEET SALAD                                                                           -8- (one size)

Fresh beets + pistachio + feta cheese + basil

+ balsamic vinaigrette.

 

BEEF STEAK SALAD                                                                            -13-/-7-

Lime + garlic marinated grilled steak + mixed greens+ beef

steak tomato + shaved radish + chipotle buttermilk dressing.

 

HOUSE SALAD                                                                                    -10-/-6-

Mixed greens + cucumber + tomato + carrot + daikon radish

sprouts + choice of dressing.

 

SOUP AND SALAD COMBO                                                                    -8-

Small house salad + soup of the day.

 

SOUP OF THE DAY                                                                                  -4-

Ask about today's creation.

Upgrade to a sourdough bread bowl    add -$3.00-

​ALL SALADS: ADD CHICKEN,  STEAK,  or CALAMARI  -4- each

AVAILABLE DRESSINGS: Balsamic Vinaigrette, Agave Lime Vinaigrette, Ranch, Chipotle Ranch, Blue Cheese, Olive Lemon, Caesar

TA-31 Burger Project

Served with House Fries + Lettuce + Tomato and Onion (Gluten free  bread:  add -1-)





STEP 1:

Choose Your Patty

All Natural NM Local Beef -11-

All Natural Bison -12-

Chicken Breast -11-

Black Bean and Veggie Patty -9-

 

STEP 2:

To Cheese or Not to Cheese

(We proudly serve Boars Head brand cheese)

White Vermont Cheddar -1-

White Horseradish Cheddar -1-

Colby Cheddar -1-

Lacy Swiss -1-

Buffalo Jack -1-

Blue Cheese -1-

Smoked Gouda -1-

American Cheese -1-

Irish Porter Cheese -2-

Wings - Choose Your Wings

FULL -13- / HALF -7-

CHICKEN WINGS                           /                         PORK WINGS

STEP 3:

Top It All Off

Sautéed Red onion -1-

Sautéed Crimini Mushrooms -1-

Jalapeno Bacon -2-

House Smoked Duck Bacon -3-

Green Chile -1-

Guacamole -2-

Peach Ketchup -1-

Smoked Tomato Mayo -1-

Santa Fe Ale Brown Mustard -1-

CHOOSE YOUR SAUCE

 

Original Angry red Sauce (hot)

Dry Rub (med hot)

Sweet Honey BBQ (very mild)

Garlic Parmesan (mild)

Sweet'n Sour Thai Chile (med hot)

Chipotle Agave (hot)

Habanero (very hot)

 

 

Served with celery + jicama + blue cheese or ranch

NUCLEAR SIDES: Truffle fries -2-     Asiago Rosemary Sweet potato Fries -2-  Onion Rings -2-   Side Salad -2-​​   Soup -2-

Signature Burgers

Flat Bread Pizza

WHY NOT PIZZA                                                                              -9-

Garlic and olive oil + three cheese blend + romma tomatoes

+ basil + balsamic truffle reduction.

 

PIZZA ITALIANA                                                                               -10-

House marinara sauce + three cheese blend + pancetta

+ goat cheese.

 

SMOKED DUCK PIZZA                                                                     -12-

Coffee cured smoked duck breast + steak sauce + three

cheese blend + pickled red onions.

All burgers served with fries + lettuce + tomato + onion.

Upgrade: sweet potato fries/truffle fries/onion rings/side salad/soup    add -$2- each       gluten free bread   add -$1-

 

LANL BURGER                                                                           -14-

Beef & pork sausage burger on grilled ciabata bun

+ jalapeno bacon + horseradish cheddar

+ poblano-onion chutney.

 

PAJARITO BURGER                                                                    -16-

All Natural Ground Bison Burger on soft ciabata bun

+ house made duck bacon + Swiss cheese + house made

peach ketchup.

 

PAJARITO SLIDERS                                                                    -14-

Choice of NEW MEXICO beef or tangy BBQ pulled

pork sliders + bourbon mustard + smoked cheddar.

 

DAISY MAE TUNA BURGER                                                      -14-

Premium grade yellowfin tuna + daikon sprouts

+ pickled cucumber + spicy sweet-n-sour sauce

+ brioche bun.

 

 

Pub Fare

FISH 'N' CHIPS                                                                                -11-

Torpedo batter cod + tartar sauce + house fries + coleslaw

+ malt vinegar.

 

BANGERS 'N' MASH                                                                         -12-

Cumberland sausage + mashed potatoes + beans + pan jus.

 

GUINESS PIE                                                                                     -13-

Guiness braised lamb stew + sourdough bread bowl.

 

PUB STYLE CHICKEN PRIED STEAK                                                -15-

Mushroom-thyme Sourdough crust + porter gravy

+ bacon cheddar mash.

 

8 OZ RIBEYE WITH FRIES                                                                  -17-

NEW MEXICO beed + seasonal vegetables.

add: blue cheese -1-    sauteed mushrooms -1-

 

BREWPUB NACHOS                                                                         -12-

Beer braised shredded beef + cheddar cheese + cotija

cheese + black beans + red onion + corn + chipotle lime

sour cream.

 

FETTUCCINI ALFREDO                                                                      -13-

Choose One: mushroom, steak, chicken, calamari, or

italian sausage.
 

TRUFFLE MAC 'N' CHEESE                                                                -11-

Creamy four cheese sauce + toasted bread + white truffle oil.

Add bacon  -$2-

Between Bread

Kids Menu

Served with house fries.

 

IRISH DIP                                                                                      -12-

Roast beef + Irish porter cheddar + roasted garlic aioli

ciabatta hoage + au jus.

 

CHICKEN CLUB                                                                            -12-

Grilled chicken breast + ham + bacon + lettuce + tomato

+ green chile aioli.

Choice of sourdough or grilled flat bread.

 

THE SIDEWINDER RUBEN                                                          -12-

Pastrami + house sauerkraut + smoked tomato-gherkin

dressing + swiss cheese + marble rye.

 

KNIFE AND FORK ROAST BEEF "SANDWICH"                         -13-

Mushroom and onion gravy + hoarseradish cheddar

+ ciabatta bun over house fries.

 

GRILLED SALMON SANDWICH                                                 -14-

Grilled salmon + grilled ciabatta hoagie + green chile

mayo + agave lime dressed salad.

 

 

Served with fries or fresh vegetables.  All menu items        -6-

 

CHEESE BURGER      CORNDOG          KIDS MAC 'N' CHEESE

 

GRILLED CHEESE     KIDS FISH 'N' CHIPS     CHICKEN TENDERS

CHEF'S CHOICE PO-BOY                                                            -15-

Beer battered "catch of the day" seafood + cajun

coleslaw + roasted garlic aioli + hoagie roll.

 

TURKEY BACON AVOCADO                                                       -11-

Jalapeno bacon + guacamole + daikon sprouts

+ hearty  wheat bread.

 

MA BELL GRILLED CHEESE                                                          -8-

Fontina + asiago + swiss cheese + marble rye + classic

basil pesto.

 

PRETZEL BANGER                                                                         -10-

Bratwurst + sauerkraut + pretzel bun + Santa Fe mustard

+ red onion.